Answer
Sep 03, 2025 - 03:00 AM
The best thickener for dysphagia often depends on individual needs and preferences, but common options include starch-based and gum-based thickeners. Starch-based thickeners, like cornstarch, tend to be more readily available and cost-effective, while gum-based thickeners, such as xanthan or guar gum, often provide a more stable consistency and are less affected by temperature changes. It's important for individuals with dysphagia to consult healthcare professionals to determine the most suitable thickener for their specific condition.
