Answer
Sep 04, 2025 - 03:40 AM
Thickeners, often used in food preparation, can provide health benefits by enhancing the texture and palatability of foods, which can be particularly beneficial for individuals with swallowing difficulties, such as those with dysphagia. By improving the consistency of liquids and foods, thickeners help prevent aspiration and ensure safer consumption. Additionally, some thickeners derived from natural sources, like agar or guar gum, may offer dietary fiber, which supports digestive health.
